Product Introduction:
This solid beechwood mallet is built to handle the practical task of tenderizing with ease. One flat side is perfect for evenly pounding cuts of meat to your desired thickness, while the textured side helps break down fibers for a more tender result. The solid wood construction feels substantial and secure in your hand, and its natural material is a durable and safe choice for your kitchen tools. We welcome custom orders for businesses looking to add this reliable utensil to their product line.